Hi there, welcome to the world of growing parsley from cuttings!
Have you ever wondered if you could grow a whole plant out of a leftover parsley plant? Imagine cutting off a small piece of parsley, putting it in water, and voila! The small piece of parsley plant has grown into a mother plant. It might sound incredible, but it's not; this is how nature made it. This is a great way to grow parsley, and you can grow it in your own kitchen.
Cultivating parsley from stem cuttings is easy, fun, and affordable for gardeners of all skill levels, whether you're just starting out or not.
It's also a great way to always experiment with different cuisines with parsley while maintaining a constant supply of fresh vegetables in your kitchen.
But first, let's explain why you would want to grow parsley from cuttings before diving into the step-by-step process. Perhaps you've purchased parsley from the grocery store, made use of a few sprigs, and come up with a plan not to buy a lot more in the next few days.
Or you decided to grow it in your home garden as part of your choice plant. No matter what it is, growing parsley from cuttings is not only cheap but also very easy. Are you ready to get started? Let’s dive into the world of growing parsley from stem cuttings!

Quick Overview for Growing Parsley
ATTRIBUTE | DETAILS |
Botanical Name | Petroselinum crispum |
Family | Apiaceae |
Plant Type | Herb, Biennial (grown as an annual) |
Mature Size | 12–18 inches tall |
Sun Exposure | Full sun to partial shade (at least 6 hours of sunlight daily) |
Soil Type | Well-drained, loamy, rich in organic matter |
Soil pH | Neutral to slightly acidic (6.0-7.0) |
Hardiness Zones | USDA Zones 4–9 |
Water Needs | Moderate, keep soil consistently moist |
Height | 12–18 inches |
Spread | 9–12 inches |
Sowing | Sow seeds indoors 6–8 weeks before the last frost date or directly in the garden after the last frost |
Harvesting | Harvest parsley leaves as needed, starting from the outermost leaves. Cut stems at the base to encourage new growth |
Storage | Store fresh parsley in a glass of water or wrapped in a damp paper towel in the refrigerator. Parsley can also be dried or frozen for longer storage |
Native Area | Mediterranean region |
Why Grow Parsley from Cuttings?
When you think of growing herbs, you might be thinking about growing them from seeds or buying a nursery from a local garden store or online. The good thing is that you can actually grow parsley from cuttings—yes, from a small section of the mother plant!
Not only is this method efficient, but you can also grow your plants without spending a dime on seeds. This saves you some money to buy potting mix and fertilizers, as the case may be. By doing and mastering this technique, you can always keep your kitchen full of fresh parsley all year round.
But that's not all; growing parsley from stem cuttings is a great way to ensure your plants are free from chemicals. Unlike store-bought parsley, which may be sprayed with pesticides, Parsley grown from stem cuttings is 100% organic, as long as you control what goes into the soil and water.
In addition, if you love gardening but don't have the patience to grow from seeds, growing parsley from cuttings is a perfect solution. Also, it's quick, fun, and really fun to see a new plant grow out of something that was perhaps thrown away.
How to Grow Parsley from Cuttings: Step-by-Step Guide

Overview
Parsley can easily be propagated from stem cuttings by rooting them in water. As a rule of thumb, it is always advised to harvest stem cuttings in the fall, which gives you an opportunity to grow parsley indoors for the winter season. This is how you should go about it:
Cut the stems slightly below the lowest leaf node, beginning with the stems that are 4 to 6 inches long. Trim the lower leaves that are 2-4 inches from the base of the stem. Next, place the already-prepared stems in a transparent vase or recycled plastic bottle filled with water to about one-quarter or just enough to cover the two nodes. Next, place it in the direction of the sun on a windowsill. Lastly, change the water when necessary.
It should take around a week for the hair-like roots to appear from the leaf nodes. The cuttings can then be potted when the roots are about 2 inches long.
Now, let’s get down to the nitty-gritty of growing parsley from cuttings. Follow these steps, and you’ll have your own parsley plant in no time!
Step 1: Choose the Right Cutting
The first step in growing parsley from cuttings is selecting the right piece of parsley. Not all cuttings will root successfully, so you want to make sure you pick a healthy stem. Look for a stem that is at least 4 to 6 inches long and has a few leaves on it. The best time to take cuttings is early in the morning when the plant is well-hydrated.
If you're using parsley from the grocery store, make sure it's fresh. The fresher the cutting, the higher the chances of it rooting successfully.
Step 2: Prepare the Cutting
Once you’ve selected your parsley cutting, remove the lower leaves from the stem. You want to leave the top leaves intact, but the bottom leaves should be removed to prevent rotting when placed in water or soil.
Next, take a sharp, clean knife or pair of scissors and make a clean cut just below a node (the part where the leaves attach to the stem). This is where the roots will start to grow.
Step 3: Rooting Parsley in Water

One of the most common methods for growing parsley from cuttings is by rooting it in water. This method is incredibly simple and doesn’t require any special equipment.
- Place the cutting in water: Fill a small jar or glass with water and place the cutting in it. Make sure that the bottom part of the stem is submerged, but the leaves should remain above water.
- Change the water regularly: To prevent the growth of mold and bacteria, change the water every 2 to 3 days. This will also keep the cutting fresh and healthy.
- Wait for roots to develop: Within a couple of weeks, you should start to see roots growing from the base of the cutting. Once the roots are about 2 inches long, your cutting is ready to be transplanted into soil.
If you're interested in other plants that can be grown in water, check out Vine Growing Fruits and Vegetables or Growing Spinach in Hydroponics
Step 4: Transplanting Parsley into Soil

Now that your parsley cutting has developed roots, it’s time to move it into a pot.
- Choose the right pot: Parsley has a fairly deep root system, so choose a pot that is at least 6 to 8 inches deep. If you’re growing parsley indoors, a pot with good drainage is essential to prevent root rot.
- Prepare the soil: Use a well-draining potting mix. You can mix in some compost to provide extra nutrients.
- Plant the cutting: Make a small hole in the soil and gently place the cutting in it. Cover the roots with soil and water the plant thoroughly.
For more tips on container gardening, you might find Indoor Container Garden helpful.
Step 5: Caring for Your Parsley Plant

Growing parsley from cuttings doesn’t end once the plant is in the soil. It’s important to provide the right care to ensure your parsley thrives.
- Light: Parsley prefers full sun to partial shade. If you’re growing parsley indoors, place it near a window that gets plenty of sunlight.
- Water: Keep the soil moist but not soggy. Water the plant whenever the top inch of soil feels dry to the touch.
- Feeding: To keep your parsley plant healthy, feed it with a balanced fertilizer every few weeks.
- Pruning: Regularly prune your parsley plant to encourage new growth. You can also harvest the leaves as needed.
For tips on growing other herbs in containers, take a look at Top 21 Vine Growing Fruits and Vegetables to Grow at Home and Best Plants for Pots All Year Round.
Growing Parsley from Grocery Store Cuttings
Did you know that you can grow parsley from the cuttings you buy at the grocery store? Yes, you read that right! Those leftover parsley sprigs can be turned into a flourishing plant with just a little bit of effort.
Here’s how:
- Select fresh parsley: When buying parsley, choose the freshest bunch available. The stems should be green and firm, not wilted or yellow.
- Follow the steps above: Once you’ve got your grocery store parsley, follow the same steps as you would with garden-fresh parsley. Remove the lower leaves, place the cutting in water, and wait for roots to develop.
- Plant and care for the parsley: Once the cutting has rooted, transplant it into a pot and provide it with the care it needs to thrive.
Can You Grow Parsley from Cuttings Indoors?
Absolutely! Growing parsley from cuttings indoors is not only possible but also highly convenient. Imagine having fresh parsley just a few steps away from your kitchen. The good news is that parsley is a hardy herb and can adapt well to indoor growing conditions.
Tips for Growing Parsley Indoors
- Light: Place your parsley plant near a window that receives at least 6 hours of sunlight daily. If natural light is insufficient, consider using a grow light.
- Humidity: Indoor air can be dry, especially in winter. Increase humidity around your parsley plant by placing a tray of water nearby or misting the plant regularly.
- Temperature: Parsley prefers cooler temperatures, so keep it away from heat sources like radiators or stoves.
Growing parsley indoors can be especially rewarding during the colder months when outdoor gardening isn't an option. For more indoor gardening tips, explore Indoor Vertical Garden.
How to Cut Parsley from the Plant
Now that your parsley plant is thriving, you might be wondering how to harvest it without harming the plant. The key is to cut the parsley in a way that encourages new growth.
- Use sharp scissors: Always use a clean, sharp pair of scissors or pruning shears to cut parsley. This ensures a clean cut and reduces the risk of disease.
- Cut the outer stems first: When harvesting parsley, start with the outermost stems, as these are the oldest. Leave the inner stems to continue growing.
- Cut close to the base: Make your cut about 1 to 2 inches above the soil level. This encourages the plant to produce new shoots.
- Don’t over-harvest: It’s important not to remove more than one-third of the plant at a time. This allows the plant to recover and continue producing.
For more on how to maintain a healthy herb garden, you might find Growing Rosemary from Seed helpful.
Can You Grow Parsley in Pots?

Absolutely! In fact, growing parsley in pots is one of the best ways to control the growing environment and ensure your plant stays healthy. Here are a few tips for successfully growing parsley in pots:
- Choose the Right Pot: Make sure the pot is at least 6-8 inches deep to accommodate the parsley’s root system. The pot should also have drainage holes to prevent waterlogging, which can lead to root rot.
- Use Quality Soil: Parsley thrives in well-draining soil that's rich in organic matter. A potting mix designed for herbs or vegetables is ideal.
- Provide Adequate Light: Place your parsley pot in a location where it will receive at least 6 hours of sunlight each day. If you're growing parsley indoors and don't have enough natural light, a grow light can help supplement.
- Watering Needs: Parsley prefers moist soil but doesn't like to sit in water. Water your plant whenever the top inch of soil feels dry. Be careful not to overwater, as this can cause root rot.
Growing parsley in pots also allows you to move the plant around as needed, such as bringing it indoors during colder months or placing it in a sunnier spot if needed. For more on container gardening, you might find DIY Indoor Vertical Garden with Lights useful.
Common Problems Growing Parsley from Cuttings
Even though growing parsley from cuttings is relatively straightforward, you might encounter some common issues along the way. Here’s how to address them:
Yellowing Leaves
If your parsley’s leaves start turning yellow, it’s often a sign of overwatering. Parsley likes moist soil, but too much water can lead to root rot and nutrient deficiencies. Make sure your pot has good drainage, and only water when the top inch of soil feels dry.
Weak or Leggy Growth
Leggy growth usually indicates that your parsley isn’t getting enough light. Parsley needs at least 6 hours of sunlight daily to grow strong and healthy. If you're growing parsley indoors, try moving it to a brighter location or using a grow light to supplement natural light.
Slow Root Development
If your parsley cuttings aren’t rooting as quickly as expected, ensure you're using fresh cuttings and that they’re placed in clean water. Changing the water every few days can prevent bacterial growth that might hinder root development. If rooting is still slow, you might consider dipping the cutting in a rooting hormone before placing it in water.
Wilting Cuttings
Wilting can happen if the cutting was taken from a plant that wasn’t well-hydrated or if the environment is too dry. Make sure to mist the cutting occasionally to keep it hydrated and consider placing a plastic bag loosely over the jar to create a mini greenhouse effect, which can help retain moisture.
FAQs
Will parsley cuttings root in water?
Yes, parsley cuttings will root in water. Simply place the cuttings in a jar of water, and within a few weeks, you'll see roots starting to develop.
How long does it take for parsley to grow from cuttings?
It generally takes about 2 to 4 weeks for parsley cuttings to develop roots when placed in water. After that, the cutting can be transplanted into soil, where it will continue to grow into a full parsley plant.
What Is the Best Way to Root Parsley Cuttings?
The best way to root parsley cuttings is by placing them in water. This method allows you to easily monitor the root development and provides the cutting with the moisture it needs to grow roots. Once the roots are about 2 inches long, you can transplant the cutting into soil, where it will continue to grow into a full parsley plant.
Can you grow parsley from store-bought parsley?
Yes, you can grow parsley from store-bought parsley as long as the stems are fresh and healthy. Just take a cutting from the store-bought parsley and place it in water to root, then transplant it into soil.
Can You Regrow Parsley After Cutting?
Yes, parsley can regrow after cutting, especially if you follow the proper harvesting technique. By cutting the stems correctly, you encourage the plant to produce new growth. This way, you can enjoy a continuous supply of fresh parsley.
Is Growing Parsley from Cuttings Faster Than Growing from Seeds?
Growing parsley from cuttings is generally faster than starting from seeds. When you grow from cuttings, you bypass the germination stage, which can take several weeks when growing from seeds.
Instead, you start with a stem that’s ready to root and grow, making it a quicker way to establish a new plant. This is especially useful if you're looking to get a jumpstart on your herb garden.
Can you grow parsley from seed?
Yes, parsley can be grown from seed, though it requires a bit more patience since the seeds can take a few weeks to germinate. Starting parsley from seeds is a popular method, especially for gardeners who prefer to grow their plants from scratch.
Enjoying the Fruits of Your Labor
Growing parsley from cuttings is not only a rewarding process but also incredibly useful in the kitchen. Once your plant is established, you'll have a continuous supply of fresh parsley to use in all your favorite dishes. Whether it's adding a fresh, herbaceous touch to soups, salads, or garnishes, your homegrown parsley will elevate your cooking to the next level.
Plus, there’s something truly satisfying about snipping fresh parsley straight from your windowsill or garden, knowing you grew it yourself. It’s a small, yet significant step towards a more sustainable lifestyle, where you're less dependent on store-bought produce.
Other Herbs You Can Grow from Cuttings

If you've had success with parsley, why stop there? Many other herbs can also be propagated from cuttings, offering you the chance to expand your herb garden without buying new plants or seeds. Here are a few herbs you might want to try next:
- Basil: Like parsley, basil is incredibly easy to grow from cuttings. Just snip a stem, place it in water, and watch the roots grow. Basil is a great addition to any herb garden, especially if you love making pesto.
- Mint: Mint is another herb that roots easily in water. It’s a vigorous grower, so once it takes off, you'll have plenty of fresh mint for tea, desserts, and savory dishes.
- Rosemary: Although a bit slower to root than parsley or mint, rosemary can also be propagated from cuttings. It’s a hardy herb that thrives in pots, making it a perfect companion to your parsley plant.
- Oregano: Oregano cuttings root quickly and can be transplanted into pots or directly into the garden. It's a must-have herb for any lover of Italian cuisine.
For more information on starting an herb garden from cuttings, check out House Plants from Seeds.
Final Thoughts on Growing Parsley from Cuttings
Growing parsley from cuttings is a simple, cost-effective way to keep a steady supply of this versatile herb on hand. Whether you're a seasoned gardener or just starting, the process is straightforward and doesn’t require much time or effort. Plus, the satisfaction of seeing a new plant grow from something that would have otherwise been discarded is truly priceless.
Remember, the key to success lies in choosing healthy cuttings, providing the right conditions for rooting, and caring for your plant as it grows. With a little patience and attention, you'll soon have a thriving parsley plant that you can harvest again and again.
So, next time you have leftover parsley, don’t toss it—turn it into a new plant! And who knows, you might just get hooked on growing all your herbs from cuttings.
If you're curious about other gardening projects, why not explore how to grow tropical plants? For more information, visit Tropical Plants Full Sun.
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Happy gardening!